The pictures that accompany these kind of recipes, are kind of monster-from-the-deep looking (i.e., gooey, chunky, kind of scary), however, I have seen some lovely (vegan) overnight oat displays from Angela over at Oh She Glows (see below.)
I've tried to make overnight oats a la vegan, but the consistency never really jived with my tastes. I could very well have been making it wrong, but even though I'd follow the recipe, my oats would turn out too liquidey and be more like sweet oat soup.
After some thinking and playing around with ingredients, I think I stumbled on a gem.
Ultra Creamy, Super Easy Overnight (or in a few hours) Oats
(Makes roughly a one 1 cup serving)
1/2 C plain Greek yogurt
1/3 C quick oats
2 T Jelly or fruit preserves
1 T chia seeds
(optional: 1 - 2 T honey)
1/4 + 1T plain unsweetened almond milk
1. In a medium-sized dish, combine the yogurt, oats, jelly, chia, and optional honey (if you'd like your oats to be on the sweeter side). Mix until thoroughly combined.
2. Add almond milk and stir gently until mixture is mixed through.
3. Place in the fridge for at least 4 hours before enjoying.
This dish is awesome because, in the summer time, it's a sneaky way to get your protein, calcium, and healthy breakfast carbs, and still stay cool. This recipe produces a cool, thick, creamy oatmeal that is sweetened/flavored by the jelly (and optional honey). The 1 cup serving may not seem like it would keep you feeling full and energized, but the combination of protein from the yogurt and carbs from the oats processes slowly in the body and produces a steady, slow releasing stream of energy.
Please forgive the
utter grossness harshness of this photo - it was hastily taken at work. Half my co-workers already think I'm a nut for eating things like this...I can't even imagine what they'd think if they saw me taking pictures of my food at my desk. Haha.